Posted by: Kristie | October 5, 2009

Eating Our Way Through Provence

So far, we seem to have managed to avoid weight gain between the walking, the illness and the lack of gastronimical delights. But i fear it’s all down hill here from here. Here’s a little taste of what we’ve been noshing on.
The area is noted for their Rose

The area is noted for their Rose

Heirloom tomotoes

Heirloom tomotoes

Homeade apple crisp using apples from the property

Homeade apple crisp using apples from the property

Sweet and Delicious Cafe Ole

Sweet and Delicious Cafe Au Lait

Incredible Homeade Sausage

Incredible homemade sausage

Fresh baguette and cheese. We get a baguette nearly every morning when its fresh out of the oven and still warm.

Fresh baguette and cheese. We get a baguette nearly every morning when its fresh out of the oven and still warm.

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